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From The Sarah Street Grill Butcher Block-
All our steaks are hand selected, cut to our strict standards, and are of the highest U.S.D.A quality. They are seasoned and fire grilled, and come with your choice of sauce: bernaise, bordelaise, or au poivr
- Marinated 16 oz. Delmonico
- In sarah street's famous house marinade. served with vegetable medley and your choice of potato.
- Black Angus 14 oz New York Strip Steak
- Served with vegetable medley and your choice of potato.
- side saute onions and mushrooms
- Saute Gulf Shrimp
- Berkshire Pork Porterhouse
- Thick cut pork porterhouse cooked to your liking with choice of potato and vegetable medley
- All steaks are served with your choice of bearnaise, bordelaise, au poirve, or Jo's sauce.
- Homemade Meat Lasagna
- A large portion of our homemade meat lasagna smothered with a blend of cheeses & a rich tomato sauce.
- Chicken Carbonara
- Sautéed chicken with prosciutto ham, onions, wild mushrooms & imported parmesan cheese atop a bed of perfectly cooked fettuccine pasta.
- Shrimp Carbonara
- Sautéed gulf shrimp with proscuitto ham, onions, wild mushrooms & imported parmesan cheese atop a bed of perfectly cooked fettuccine pasta.
- Lobster Ravioli
- Sauteed gulf shrimp in a creamy veloute sauce served atop tender maine lobster filled ravioli.
- Pasta Kashimba
- Penne pasta tossed with portobello mushrooms, sun dried tomatoes, asparagus & a rich garlic herb sauce.
- Penne A la Vodka
- Perfectly cooked penne pasta tossed with a rich sauce of tomato, vodka & cheese.
- With jumbo gulf shrimp - $19.95With sauteed chicken - $16.95
- Also try our pastas with Gluten Free Spaghetti!
- Vegan Pasta Billori
- Spinach, portobello mushroom, tomato, tofu, capers, and asparagus tossed in garlic olive oil over linguine.
House Selection Dinners
- Salmon Oscar
- Fresh scottish salmon filet topped with crabmeat stuffing, steamed asparagus & tarragon hollandaise.
- Ahi Tuna Teriyaki
- Recommended grilled to medium rare, with ginger dressing, served over sauteed teriyaki noodles.
- Chicken Française
- Tender chicken breast sautéed in a light egg batter and finished with lemon, white wine and chicken stock.
- Chicken Marsala
- Sauteed chicken breasts with a sweet mushroom marsala wine sauce.
- Sarah Street Shrimp Picatta
- Sauteed gulf shrimp with sun-dried tomatoes & asparagus in a lemon white wine caper sauce served over rice.
- Parmesan Encrusted Chicken
- Sauteed parmesan encrusted chicken breast with a mushroom & chopped tomato sauce.