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From The Sarah Street Grill Butcher Block-
All our steaks are hand selected, cut to our strict standards, and are of the highest U.S.D.A quality. They are seasoned and fire grilled, and come with your choice of sauce: bernaise, bordelaise, or au poivr
- Organic, Free Range 16 oz. Delmonico
- In Sarah Street's famous house marinade. Served with vegetable medley and your choice of potato.
- Bone in 14 oz New York Strip Steak
- Served with vegetable medley and your choice of potato.
- side saute onions and mushrooms
- Homemade Lasagna
- a large portion of our homemade meat lasagna smothered with a blend of cheeses & a rich tomato sauce.
- Chicken Carbonara
- sautéed chicken with prosciutto ham, onions, wild mushrooms & imported parmesan cheese atop a bed of perfectly cooked fettuccine pasta.
- Shrimp Carbonara
- sautéed gulf shrimp with proscuitto ham, onions, wild mushrooms & imported parmesan cheese atop a bed of perfectly cooked fettuccine pasta.
- Lobster Ravioli
- Sauteed gulf shrimp in a creamy veloute sauce served atop tender Maine lobster filled ravioli.
- Chicken & Broccoli Alfredo
- the classic Italian white sauce made with imported parmesan cheeses mixed with sautéed chicken & fresh broccoli.
- Pasta Kashimba
- penne pasta tossed with Portobello mushrooms, sun dried tomatoes, asparagus & a rich garlic herb sauce.
- Penne A la Vodka
- perfectly cooked penne pasta tossed with a rich sauce of tomato, vodka & cheese.
- With jumbo gulf shrimp - $19.95With sauteed chicken - $16.95
- Pasta Angelica
- sauteed Gulf shrimp with artichokes, mushrooms, spinach, in a parmesan cream sauce over angel hair pasta.
House Selection Dinners
- Shrimp & Asparagus Scampi
- jumbo Gulf shrimp sautéed in a rich scampi sauce over a seasonal rice blend.
- Salmon Oscar
- fresh Atlantic salmon filet topped with crabmeat stuffing, steamed asparagus & tarragon hollandaise.
- Grilled Ahi Tuna Filet
- recommended grilled to medium rare, with thai mango sauce, served over a bed of sesame wakame salad.
- Chicken Saltimbocca
- tender chicken breast pan seared, topped with imported proscuitto ham, smoked mozzarella & glazed with mushroom Marsala sauce.
- Chicken Monaco
- tender chicken breast sauted with asparagus, sun dried tomato & portobello mushroom in a rich garlic herb sauce.
- Chicken Française
- tender chicken breast sautéed in a light egg batter and finished with lemon, white wine and chicken stock.
- Scallop Parise
- broiled sea scallops topped with marinated tomato, red onion & basil.
- Maryland Style Crab Cake
- topped with a tomato caper remoulade.
- Lemon Dill Salmon
- fresh Atlantic salmon filet oven roasted with chablis, lemon and dill.