Served with Vegetable Du Jour and choice of Rice, Fries, Roasted Red Potatoes or Baked Potato.
• From the Sarah Street Grill Butcher Block •
All our steaks are hand selected, cut to strict standards and are of the highest U.S.D.A. quality. Steaks are seasoned & fire grilled, served with your choice of Bérnaise, Bordelaise or Au Poivre sauces.
* Organic Free Range Delmonico - $22 - * Center Cut 8 oz. Filet Mignon - $25 - * Bone in • 14 oz. New York strip steak - $24 - * 12 oz. Flat Iron steak - $19 - Large order of sautéed Marinated Baby Mushrooms - $4 - Entrées
Pasta
* Szechuan Duck Breast- Grilled tender farm rasied duck breast, perfectly seasoned, sliced and glazed with a unique Szechuan sauce. $19 - Shrimp and Asparagus Scampi - Jumbo Gulf shrimp sautéed in a rich scampi sauce over tender white rice. $19 - Crab Filled Orange Roughy - Our chef's perfectly seasoned crabmeat paired with sweet, flaky orange roughy, broiled and finsihed with a freshly prepared bérnaise sauce. $19 - * Grilled Balsamic Glazed Ahi Tuna Filet - Grilled to medium rare, atop garlic roasted sautéed crimini mushrooms and tender baby spinach. $19 - * Salmon- Fresh Atlantic salmon filet cooked to your liking, and served with a Dijon & dill sour cream. $19 - Chicken Monaco - Tender chicken breast flambéed with asparagus, sun dried tomato & portobello mushroom in a rich garlic herb sauce. $17 - Chicken Marsala - Tender chicken breast simmered with forest mushrooms & Marsala wine. $17 - Chicken Saltimbocca - Tender chicken breast pan seared, topped with imported prosciutto ham, smoked mozzarella and glazed with Marsala mushroom sauce. $18 -
Homemade Lasagna - A large portion of our homemade meat lasagna smothered with a blend of cheese and a rich tomato sauce. $14 - Lobster Ravioli - A delicate pasta filled with Maine lobster, served with a shrimp veloute. $18 - Chicken Carbonara - Sautéed chicken with prosciutto ham, onions, wild mushrooms and imported parmesan cheese atop a bed of perfectly cooked fettuccine pasta.
$16 -
Pasta Molina - Jumbo Gulf shrimp sautéed & tossed with sun dried tomatoes, spinach, crimini mushrooms and a rich parmesan sauce. Served over a bed of fettuccine pasta. $18 - • Substitute Jumbo Gulf Shrimp $18 - Asparagus, Spinach and Mushroom Pesto - Robust penne pasta lightly dressed with a sauce of fresh pesto, asparagus tips, baby spinach & forest mushrooms.
$14 -
Penne a la Vodka - Perfectly cooked penne pasta tossed with a rich sauce of tomato, vodka & cheese.
$14 -
$16 -
$18 - $18 - Chicken Broccoli Alfredo - The classic Italian white sauce made from imported Parmesan cheese and mixed with sautéed chicken & fresh broccoil. $16 - Pasta Clarencio - Jumbo Gulf shrimp sautéed & tossed with sun dried tomatoes, roasted peppers & Kalamata olives in a sauce of garlic, olive oil & capers. Tossed with linguine pasta. $18 - Vegetarian Lasagna - A meatless version of our homemade lasagna with the addition of fresh vegetables and a little more cheese. $14 - Lobster Ravioli - A delicate ravioli filled with Maine lobster, served with a shrimp veloute. $18 - Pasta Kashimba - Penne pasta tossed with Portabello mushrooms, Sun Dried Tomatoes, Asparagus and a rich, garlic herb sauce. $14 - If you have any special requests or health concerns, please let us know and we will be happy to accomodate you.
* denotes items that may be cooked to order. Eating raw or undercooked meats, eggs or shellfish severely increases the risk of food-borne illness.
