Gluten Free Menu
Gluten Free Items
- "Big" Salad
- 5.00
- mixture of seasonal lettuce, black olives, red onion, tomato, cucumber and mozzarella cheese
- Not as "Big" Salad
- 3.50
- smaller version of our big salad!
- Grilled Chicken or Grilled Tuna Salad
- 11.00
- Over our "Big" salad, with homemade balsalmic vinegrette dressing
- French Onion Soup
- 5.50
- a Sarah Street specialty served au gratin
- Skewered Shrimp
- 9.50
- ginger lime skewered shrimp with teriyaki sauce served atop wakame salad
- Cheese Lasagna
- 11.50
- made with rice flour noodles and savory marinara sauce
- Bone in 14oz NY Strip Steak
- 24.50
- charbroiled with steamed vegetables and baked potato
- Broiled Scallops
- 19.50
- topped with fresh marinated tomato, red onion and basil, served with a baked potato and steamed vegetables
- Lemon Dill Salmon
- 19.50
- fresh Atlantic salmon filet, oven roasted and finished with a lemon dill butter sauce. Served with steamed vegetables and baked potato
- Grilled Balsamic Glazed Tuna Filet
- 19.50
- recommended grilled to medium rare, topped with balsalmic glaze and sundried tomatoes, steamed vegetables and a baked potato.
- Grilled Chicken
- 11.50
- charbroiled, topped with fresh marinated tomato, red onion and basil. Served with baked potato and steamed vegetables.
- Gluten Free Beers
- We currently carry Woodchuck Amber Cider and Redbridge Sorghum beer